The “Inn” we have known forever, but now with a Michelin Star
Restaurant Can Gaig
Blend the Inn that we have always known, with the gastronomic space of the Hotel Cram, holder of a Michelin Star, keeping the homely comfort we know and love with the sophistication and excellence of a Michelin restaurant.
Beginning with a somber and elegant space, we worked on two premises: the size of the tables and the space between them, to construct a private space and the details and accessories to enable us to embrace the traditional (the incorporation of antique tables as counters for the desserts and cakes displayed under glass bell jars for example) and to offer an image of excellence in the choice of linen table covers and crystal glass ware. Warm lighting, with strategic focal points of light succeed in giving us the sensation of intimacy that we need to enjoy the “macarrones “that we have enjoyed all our lives with our family, to the gourmet tasting menu on offer.